Cupcakes


Chocolate Vanilla Cupcakes

Chocolate Cake with Vanilla Frosting
Devil’s food cake frosted with vanilla buttercream and sprinkled with chocolate shavings.

BAKED FRESH DAILY PEANUT-FREE & NUT-FREE

Ingredients:ingredient-info-dot

DEVIL’S FOOD CAKE: WHITE SUGAR, YOGURT (GRADE A PASTEURIZED CULTURED MILK, CREAM AND NONFAT MILK), CAKE FLOUR, WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, UNSALTED BUTTER (CREAM, SALT, ANNATTO), COCOA POWDER, CANOLA OIL, BAKING SODA, VANILLA, SALT

VANILLA BUTTERCREAM FROSTING: UNSALTED BUTTER (CREAM, SALT, ANNATTO), WHITE SUGAR, EGG WHITES, WATER, VANILLA, CREAM OF TARTAR

DECORATION: CHOCOLATE (CHOCOLATE LIQUOR, SUGAR, COCOA BUTTER, SOY LECITHIN, NATURAL VANILLA)

Contains Allergens: Wheat, Milk and Eggs

Additional Information

Quantity

6 Cupcakes, 12 Cupcakes, 18 Cupcakes, 24 Cupcakes, 30 Cupcakes, 36 Cupcakes, 42 Cupcakes, 48 Cupcakes, 54 Cupcakes, 60 Cupcakes