We admit it. We’re a little flaky.

Of course we’re also a little buttery and sweet, but please don’t hold that against us. We kind of like it that way.

Of course we’re talking about our array of buttery rich croissants, danish and pain au chocolat. These goodies are made using the same techniques French pastry chefs have been using forever. A little European in style, and sourced with all-natural, delicious local ingredients.

Great for cafés, restaurants, bistros or any fine establishment looking to provide a selection of beautiful, welcoming and tasty treats.